Le Petit Sommelier, is the alliance of a traditional Parisian bistro and a restaurant that lives in the zeitgeist, with seasonal cuisine, fresh ... escorted a card rich wines of more than 750 references.
In this little gem in the pure Parisian bistro decor tradi: moldings, mirrors, seats, room team apron, beautiful tables with tablecloths and cloth napkins much thicker.
At the helm of the institution: Pierre Vila Palleja, owner, former sommelier at prestigious starred establishments (Ritz, Crillon, Lasserre) and Nicolas Bouillier the kitchen, arrived a few months (he made his classes at the George V and Fables Fountain among others).
We still find a nice bistro card, with only high-ranking suppliers: Yvon Madec for oysters, Metzger brothers for meat, black pudding Christian Parra and Hervé Mons for cheeses, charcuterie Bobosse for.
Side restaurant, the menu offers several suggestions bistronomic through a "season-carte menu" with bold associations, specific tastes, pleasant texture blends and careful dressings.
In passionate wine sommeliers our team adapts his speech to the philistines to introduce them to German wines, unreleased ports, great Burgundies of Bandol which combine perfectly with the dishes.
Take advantage of our monthly events, "dinner-winemaker"
Meet among the largest producers of France and the world around a menu devised exclusively for this evening.
Bistrot, Traditional Restaurant
Terrace, Air Conditioning
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08:00 - 23:00