Menu's

Boiled organic eggs

Home-made mayonnaise

Home-made Foie Gras

Toasted bread

Marinated Salmon

Fresh herbs, Gravelax-Style

Seasonal vegetable soup

Traditional "Boeuf Bourguignon" Beef stew

Cooked 24 hours in red wine, potatoes, carrots

Garden vegetables salad

Marinated salmon, citrus dressing

Special of the day

Just for lunch

Beef ribsteack

French fries, bearnaise sauce

Beef tartare

Classic (raw meat) - 170gr - french fries

Beef tartare

Pan-fried Tartare

Beef tartare

Tartare XXL - 340 gr - (Raw meat)

Dry-aged beef L-Bone "Grand cru"

French fries, bearnaise sauce, approx. 400 gr

Thick rib of beef

French fries, bearnaise sauce, approx. 1.2kg

Dry-aged Rib of beef "Grand cru"

French fries, bearnaise sauce

Little plater of "Charcuterie"

Saucisson de Lyon, home-made terrine, jambon Serrano, chorizo, french pickles

Big plater of "Charcuterie"

Saucisson de Lyon, home-made terrine, jambon Serrano, chorizo, french pickles

Big plater of "Petit Sommelier"

Board of home-made foie gras and paté, Serrano ham, saucisson, truffled Paris white ham "Prince de Paris, Christian Parra black pudding

Little plate of cheese

Matured by Rodolphe Le Meunier, Meilleur Ouvrier de France

Big plate of cheese

Matured by Rodolphe Le Meunier, Meilleur Ouvrier de France

Country-side ice cream 2 scoups

Vanilla, chocolate, coffee, rhum-raisins, caramel, pistachio

Country-side ice cream 3 scoups

Vanilla, chocolate, coffee, rhum-raisins, caramel, pistachio

Country-side Sorbet 2 scoups

Lemon, Raspberry

Country-side Sorbet 3 scoups

Lemon, Raspberry

Coffee

Served with an assotment of three small sweet courses

Traditionnal Rum Baba

Typical french childhood desserts

Rice pudding or chocolate mouss